It is generally known that the basis of Georgian cuisine are meat dishes. Restaurant «Kazbek» refutes this stereotype, and during the days of Lent invites guests to try a variety of Lenten menu.
The restaurant’s chef has produced a special offer that will run from March 7 to April 23: cauliflower in «baje» nut sauce, broccoli cream soup, grilled courgettes with hummus, and something special for kebab lovers — a Lenten version of the traditional dish made with alternative meat, and for dessert — khinkali with juicy cherries.
Many dishes presented on the main menu of the Kazbek restaurant are lean — for example, broceuli salad from tomatoes, a mix of greens and pomegranate grains, Georgian vegetable salad with walnut or with Kakheti oil, phali, lobio, ajapsandal, as well as desserts — dried fruits, gozinaki and pelamushi.