About the restaurant
Kazbek is not just a restaurant; it is an atmospheric Georgian flat.
Plenty of daylight, skillfully distressed walls, carved wooden screens, textured floors, but the main thing is a huge real wood stove built in a luxurious buffet to bake khachapuri and bread.
Under the strict control of the chef, everyone's favourite culinary masterpieces are born in the kitchen.
Spinach pkhali is still pleasantly spicy, Megrelian khachapuri has the right curd flavour of Imereti cheese, garlic chicken chkmeruli really melts in your mouth, and panna cotta from matsoni with cinnamon, walnut jam and nuts in honey has a magical property to disappear from the clay pot in the blink of an eye.
Brand Chef
Mamia Jojua
«I’m Mamia Jojua, Brand Chef. Together with my mother, Nana Kutalia, our sous-chef and an expert in authentic Georgian cuisine, I’m dedicated to preserving our culinary heritage while fearlessly exploring new ideas. Our entire team works in harmony, bringing together time-honored recipes and our own creative vision. This is how we create dishes where classic flavors meet a contemporary touch, new trends complement tradition, and every dish is infused with a genuine passion for our craft and our guests.»
Mamia Jojua
«I’m Mamia Jojua, Brand Chef. Together with my mother, Nana Kutalia, our sous-chef and an expert in authentic Georgian cuisine, I’m dedicated to preserving our culinary heritage while fearlessly exploring new ideas. Our entire team works in harmony, bringing together time-honored recipes and our own creative vision. This is how we create dishes where classic flavors meet a contemporary touch, new trends complement tradition, and every dish is infused with a genuine passion for our craft and our guests.»
