“Kazbek” is not just a traditional cuisine in perfect execution, but also the author’s view of Georgian gastronomy. Kazbek rethinks classic recipes with unexpected ingredients, changes classic combinations, making dishes lighter and more expressive, and transforms Georgian culinary heritage in a modern way.
This is exactly the bright and fresh seasonal offer that was added to the restaurant’s menu this summer. Ideal for a hot day, cold yogurt soup sprinkled with pomegranate seeds, summer bruschetta with strawberries, grilled lamb tongues with Gouda cheese mousse and other dishes which perfectly fit for a summer day spent on the terrace.
We look forward to seeing you!